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Recipes by Chef Doug Robertson

Sea-Bass-Rosti

Sea Bass Rosti

This dish combines textures and colours to create an excellent eating experience. Buttery white fish with a crispy rosti potato, toppied with a unique Provencal sauce will not disappoint. Watch the Recipe.

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Tandoori-Shrimp

Tandoori Shrimp

This classic Indian dish provides a savoury flavour while offering a vibrant colour. Watch the Recipe.

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Cape-with-Grapefruit-Salsa

Cape Capensis with Grapefruit Salsa

Mild and crispy, this simply white fish recipe creates a nice plate presentation with an excellent taste. Watch the Recipe.

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Ancho-Crusted-Salmon

Ancho Crusted Salmon

Simple, yet upscale, this delicious Salmon dish utilizes a unique blend of spices to create a zesty flavour profile. Watch this Recipe.

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Squid-Stir-Fry

Stir Fried Salt & Pepper Squid

An authentic Asian way to prepare squid as an entrée.

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Mussels

Stuffed Broiled Mussels

Upscale and delicious, these classy creations make a beautiful appetizer.

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Corrected-Salmon

Roasted Salmon with Crushed Potatoes, Olive Oil, and Watercress

The perfect salmon entrée: light, colourful, healthy, and delicious.

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tacos

Barramundi Fish Tacos

Straight from Southern California, this delicious dish can be either an appetizer or entree depending on the size.

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Cape-&-Peppers

Cape & Peppers

Colourful and extremely healthy, this flavourful entree uses our MSC Certified Sustainable Cape Capensis fillets.

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About Toppits

For more than a century, food has been our passion. It’s what has driven us to develop unique and innovative concepts, to source only the highest quality products, and to build strong relationships with suppliers who share our values. From humble beginnings selling dry goods in South Africa in 1899, Toppits has changed and expanded significantly over the years. Today, we are an importer and supplier of frozen foods to the Canadian foodservice, retail and manufacturing industries, specializing in seafood. Now a fourth generation family business, Toppits is committed to sharing our knowledge through education, and strives to instill in our partners the same enthusiasm for food that we have.

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