Toppits

Toppits presents the Spring 2012 Edition of The Catch. This is our quarterly newsletter full of recipes, product information, company news, and many other great features. Our Spring 2012 Edition discusses our selection of quality appetizers and hors d’oeuvres while providing delicious Squid and Blue Cod recipes. Want to be featured in the next issue [...]

Weekly market insights from the Toppits Procurement Team, to keep you up-to-date with the latest happenings in the seafood industry – this week’s report: a look at the current shrimp market.

We took the Direct Energy Centre in Toronto by storm. Complete with 2 separate booths, Toppits sampled and displayed amazing products for 3 days! Enjoy this video and find pictures by “Liking” our Facebook page.

Check out this quick recipe for flavourful stir-fried vegetables using our famous Pop Herbs.

Check out this simple recipe for delicious hummus using our famous Pop Herbs.

Check out this simple recipe for delicious hummus using our famous Pop Herbs.

Check out this simple recipe for soothing ginger lemon tea using our famous Pop Herbs.

Check out this easy recipe for creating delicious garlic bread with our famous Pop Herbs.

Make sure you’re not short on shrimp this Valentine’s Day. Check out our large variety of sizes and formats. View Flyer

Toppits presents the Winter 2012 Edition of The Catch. This is our quarterly newsletter full of recipes, product information, company news, and many other great features. Our Winter 2012 Edition showcases our delicious Norwegian Smoked Salmon and introduces our readers to Ebi Shrimp. We also showcase great recipes for Sea Bass and our Warm Water [...]

Toppits Corporate Chef Doug Robertson prepares Tandoori Shrimp. The full recipe including ingredients and directions is available here.