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The Catch: Winter 2012 Edition
By: Toppits
on January 23, 2012
In: News
Tags: ebi shrimp, sea bass, smoked salmon, the catch, warm water lobster
Toppits presents the Winter 2012 Edition of The Catch. This is our quarterly newsletter full of recipes, product information, company news, and many other great features. Our Winter 2012 Edition showcases our delicious Norwegian Smoked Salmon and introduces our readers to Ebi Shrimp. We also showcase great recipes for Sea Bass and our Warm Water [...]
Read More →Recipes: Tandoori Shrimp
Toppits Corporate Chef Doug Robertson prepares Tandoori Shrimp. The full recipe including ingredients and directions is available here.
Recipes: Sea Bass Rosti
Toppits Corporate Chef Doug Robertson prepares Sea Bass with with a Rosti potato. The full recipe including ingredients and directions is available here.
Recipes: Cape Capensis with Grapefruit Salsa
Toppits Corporate Chef Doug Robertson prepares Cape Capensis with Grapefruit Salsa. The full recipe including ingredients and directions is available here.
Recipes: Ancho Crusted Salmon
Toppits Corporate Chef Doug Robertson prepares Ancho Crusted Salmon. The full recipe including ingredients and directions is available here.