Everything you need to know.

Sysco Food Show 2011

By: Jared Gaber

on September 23, 2011

In: News

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A preview of Toppits at this year’s Sysco Food Show.

Follow us on Twitter @ToppitsFoods to find out where we’ll be next!

Market Update: Week of September 5, 2011

By: Toppits

on September 9, 2011

In: Market Trends

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Market-Update

Weekly market insights from the Toppits Procurement Team, to keep you up-to-date with the latest happenings in the seafood industry – this week’s report: a look at various species within the seafood market.

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Eat, Shrink & Pop Herbs!

By: Toppits

on September 2, 2011

In: News

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Pop-Herbs

See what Janet and Greta of “Eat, Shrink & Be Merry” think about Pop Herbs.

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Market Update – Week of August 29, 2011

By: Toppits

on September 1, 2011

In: Market Trends

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Market-Update

Weekly market insights from the Toppits Procurement Team, to keep you up-to-date with the latest happenings in the seafood industry – this week’s report: a look at the current shrimp market.

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Toppits Blue Cod Under MSC Assessment

By: Toppits

on August 30, 2011

In: News

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Think-Logo

Our Blue Cod fillets, loins and tails are now under MSC Assessment.

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Market Update – Week of August 22, 2011

By: Toppits

on August 25, 2011

In: Market Trends

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Market-Update

Weekly market insights from the Toppits Procurement Team, to keep you up-to-date with the latest happenings in the seafood industry – this week’s report: a look at various species within the seafood market

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Market Update – Week of August 15, 2011

By: Toppits

on August 17, 2011

In: Market Trends

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Market-Update

Weekly market insights from the Toppits Procurement Team, to keep you up-to-date with the latest happenings in the seafood industry – this week’s report: a look at the current shrimp market.

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Win a Brand New iPad 2!

By: Toppits

on August 11, 2011

In: Promotions

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Have you always wanted an iPad 2? Here’s your chance to win one completely free. In honour of our new website launching, we are giving away a brand new iPad 2. Simply contact us through our website on August 17th, 2011 for your chance to win!


How-To: Shrimp Cutting

By: Toppits

on August 10, 2011

In: How To's

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Are you unsure what to look for in quality shrimp? Watch the Toppits Quality Assurance Department explain how to effectively perform a shrimp cutting and learn how to properly evaluate shrimp.

How-To: Deglazing Shrimp

By: Toppits

on August 10, 2011

In: How To's

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Are you concerned you are getting short-weighted on shrimp? Watch the Toppits Quality Assurance Department explain how to effectively deglaze shrimp to ensure proper net weight.

The Catch – Summer 2011

By: Toppits

on August 9, 2011

In: News

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The-Catch

Toppits Presents the Summer 2011 Edition of The Catch. This is our quarterly newsletter full of recipes, product information, company news, and many other great features. Our Summer 2011 Edition introduces our readers to Toppits Think Sustainability Program. We also showcase our delicious and cost effective Dusted Halibut as well as provide a great recipe [...]

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About Toppits

For more than a century, food has been our passion. It’s what has driven us to develop unique and innovative concepts, to source only the highest quality products, and to build strong relationships with suppliers who share our values. From humble beginnings selling dry goods in South Africa in 1899, Toppits has changed and expanded significantly over the years. Today, we are an importer and supplier of frozen foods to the Canadian foodservice, retail and manufacturing industries, specializing in seafood. Now a fourth generation family business, Toppits is committed to sharing our knowledge through education, and strives to instill in our partners the same enthusiasm for food that we have.

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