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Always wanted to cut your own fish fillets but unsure how? Let Toppits Corporate Chef Doug Robertson teach you how using a whole Salmon side.
How-To: Reading the NFT
Not sure what nutritional information means on packaging? Let’s the Toppits QA Department teach you how to effectively read a Nutritional Facts Table.
How-To: Shrimp Cutting
Are you unsure what to look for in quality shrimp? Watch the Toppits Quality Assurance Department explain how to effectively perform a shrimp cutting and learn how to properly evaluate shrimp.
How-To: Deglazing Shrimp
Are you concerned you are getting short-weighted on shrimp? Watch the Toppits Quality Assurance Department explain how to effectively deglaze shrimp to ensure proper net weight.