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appetizers atlantic cod black cod blue cod cape capensis catfish charity chef chili contest cooking cutting demand dill dusted calamari ebi shrimp fundraising garlic ginger hors d'oeuvres lobster claw & knuckle meat msc nutrition parsley pizza fingers pop herbs qa quiche recipes retail salmon samosas sea bass show shrimp smoked salmon Squid supply sustainable sysco the catch think valentine's day warm water lobster winThe Catch: Spring 2012 Edition
By: Toppits
on May 8, 2012
In: News
Tags: Squid, appetizers, blue cod, hors d'oeuvres, pizza fingers, quiche, recipes, samosas
Toppits presents the Spring 2012 Edition of The Catch. This is our quarterly newsletter full of recipes, product information, company news, and many other great features. Our Spring 2012 Edition discusses our selection of quality appetizers and hors d’oeuvres while providing delicious Squid and Blue Cod recipes. Want to be featured in the next issue [...]
Read More →Pop Herbs: “Saving You Time” Commercial
Canadian Restaurant & Food Association Show – 2012
We took the Direct Energy Centre in Toronto by storm. Complete with 2 separate booths, Toppits sampled and displayed amazing products for 3 days! Enjoy this video and find pictures by “Liking” our Facebook page.
The Catch: Winter 2012 Edition
By: Toppits
on January 23, 2012
In: News
Tags: ebi shrimp, sea bass, smoked salmon, the catch, warm water lobster
Toppits presents the Winter 2012 Edition of The Catch. This is our quarterly newsletter full of recipes, product information, company news, and many other great features. Our Winter 2012 Edition showcases our delicious Norwegian Smoked Salmon and introduces our readers to Ebi Shrimp. We also showcase great recipes for Sea Bass and our Warm Water [...]
Read More →Movember at Toppits
The “Men of Toppits” are growing mustaches this month to raise awareness for men’s health.
Read More →The Catch – Fall 2011
By: Jared Gaber
on October 20, 2011
In: News
Tags: atlantic cod, dusted calamari, lobster claw & knuckle meat, sea bass, shrimp, the catch
Toppits presents the Fall 2011 Edition of The Catch. This is our quarterly newsletter full of recipes, product information, company news, and many other great features. Our Fall 2011 Edition introduces our readers to 4 new products from Toppits, including our Dusted Calamari and Sea Bass. We also explain the differences between shrimp formats as [...]
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Sysco Food Show 2011
A preview of Toppits at this year’s Sysco Food Show.
Follow us on Twitter @ToppitsFoods to find out where we’ll be next!
The Catch – Summer 2011
Toppits Presents the Summer 2011 Edition of The Catch. This is our quarterly newsletter full of recipes, product information, company news, and many other great features. Our Summer 2011 Edition introduces our readers to Toppits Think Sustainability Program. We also showcase our delicious and cost effective Dusted Halibut as well as provide a great recipe [...]
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