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appetizers atlantic cod black cod blue cod cape capensis catfish charity chef chili contest cooking cutting demand dill dusted calamari ebi shrimp fundraising garlic ginger hors d'oeuvres lobster claw & knuckle meat msc nutrition parsley pizza fingers pop herbs qa quiche recipes retail salmon samosas sea bass show shrimp smoked salmon Squid supply sustainable sysco the catch think valentine's day warm water lobster winPop Herbs Recipes: Stir-Fried Veggies
Check out this quick recipe for flavourful stir-fried vegetables using our famous Pop Herbs.
Pop Herbs Recipe: Spicy Dill Dip
Check out this simple recipe for delicious hummus using our famous Pop Herbs.
Pop Herbs Recipes: Hummus
Check out this simple recipe for delicious hummus using our famous Pop Herbs.
Pop Herbs Recipes: Ginger Lemon Tea
Check out this simple recipe for soothing ginger lemon tea using our famous Pop Herbs.
Pop Herbs Recipes: Garlic Bread
Check out this easy recipe for creating delicious garlic bread with our famous Pop Herbs.
Recipes: Tandoori Shrimp
Toppits Corporate Chef Doug Robertson prepares Tandoori Shrimp. The full recipe including ingredients and directions is available here.
Recipes: Sea Bass Rosti
Toppits Corporate Chef Doug Robertson prepares Sea Bass with with a Rosti potato. The full recipe including ingredients and directions is available here.
Recipes: Cape Capensis with Grapefruit Salsa
Toppits Corporate Chef Doug Robertson prepares Cape Capensis with Grapefruit Salsa. The full recipe including ingredients and directions is available here.