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By: Toppits
on January 23, 2012
In: News
Tags: ebi shrimp, sea bass, smoked salmon, the catch, warm water lobster
Toppits presents the Winter 2012 Edition of The Catch. This is our quarterly newsletter full of recipes, product information, company news, and many other great features. Our Winter 2012 Edition showcases our delicious Norwegian Smoked Salmon and introduces our readers to Ebi Shrimp. We also showcase great recipes for Sea Bass and our Warm Water Lobster Tails.
Want to be featured in the next issue of The Catch? Simply email thecatch@toppits.com and submit a recipe using a Toppits product.