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Calamari (or squid) can be found on every Mediterranean and Asian menu.
Add zing and flavour to your fried Calamari dish by adding cayenne pepper, garlic powder, paprika or oregano to the flour used to coat the Calamari. Serve the fried Calamari with a Marinara dipping sauce as a ‘shareable’ platter and make it a family meal.
For more than a century, food has been our passion. It’s what has driven us to develop unique and innovative concepts, to source only the highest quality products, and to build strong relationships with suppliers who share our values. From humble beginnings selling dry goods in South Africa in 1899, Toppits has changed and expanded significantly over the years. Today, we are an importer and supplier of frozen foods to the Canadian foodservice, retail and manufacturing industries, specializing in seafood. Now a fourth generation family business, Toppits is committed to sharing our knowledge through education, and strives to instill in our partners the same enthusiasm for food that we have.
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