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Garlic & Herbs

Garlic-&-Herbs

Product Description

Say so long to peeling and crushing garlic cloves; the smell on your hands, the messy presses, the waste of both materials and time! Give wilted herbs the boot. Sick of throwing out 80% of that fresh bunch of herbs and watching 80% of your money go into the garbage with it? The solution to this waste is Toppits crushed Garlic Blend, Toppits Chopped Basil, Toppits Chopped Dill, Toppits Chopped Parsley, Toppits Chopped Cilantro, crushed Ginger, and Toppits crushed Chili Pepper. Each are in a cube tray and ready to pop out into any dish. Flash-Frozen from fresh, these all natural offerings are preservative free, nut free and kosher. Toppits Garlic & Herbs are suitable for celiacs, as well as low carb and calorie reduced diets.

Product Information

Item Code Description Brand Origin Pack UPC SCC
01GARLIC16 Crushed Garlic Toppits Israel 16/80 g 068689105003 20068689105007
01BASIL16 Chopped Basil Toppits Israel 16/70 g 068689105010 20068689105014
01DILL16 Chopped Dill Toppits Israel 16/70 g 068689105027 20068689105021
01PARSLEY16 Chopped Parsley Toppits Israel 16/70 g 068689105034 20068689105038
01CILANTRO16 Chopped Cilantro Toppits Israel 16/70 g 068689105041 20068689105045
01GINGER16 Crushed Ginger Toppits Israel 16/70 g 068689108981 20068689108985
01CHILI16 Crushed Chili Pepper Toppits Israel 16/70 g 068689126381 10068689126388

About Toppits

For more than a century, food has been our passion. It’s what has driven us to develop unique and innovative concepts, to source only the highest quality products, and to build strong relationships with suppliers who share our values. From humble beginnings selling dry goods in South Africa in 1899, Toppits has changed and expanded significantly over the years. Today, we are an importer and supplier of frozen foods to the Canadian foodservice, retail and manufacturing industries, specializing in seafood. Now a fourth generation family business, Toppits is committed to sharing our knowledge through education, and strives to instill in our partners the same enthusiasm for food that we have.

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