A collection of delicious concepts.

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All Recipes in Fish

Sea-Bass-Rosti

Sea Bass Rosti

This dish combines textures and colours to create an excellent eating experience. Buttery white fish with a crispy rosti potato, toppied with a unique Provencal sauce will not disappoint. Watch the Recipe.

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Cape-with-Grapefruit-Salsa

Cape Capensis with Grapefruit Salsa

Mild and crispy, this simply white fish recipe creates a nice plate presentation with an excellent taste. Watch the Recipe.

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Ancho-Crusted-Salmon

Ancho Crusted Salmon

Simple, yet upscale, this delicious Salmon dish utilizes a unique blend of spices to create a zesty flavour profile. Watch this Recipe.

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Atlantic-Cod-Mango-Salsa

Atlantic Cod with Mango Salsa

A fresh, zesty way to prepare this delicious, mild white fish.

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Cape-Capensis-Mediterranean

Cape Capensis with Heirloom Tomato Bruschetta

The colourful array of heirloom tomatoes makes this Cape Capensis dish a distinctive and eye-catching entrée.

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Blue-Cod-Fillets

Crispy Oven-Fried Blue Cod

This simple and classic baked fish entrée has a mild flavour profile, appealing to all fish consumers.

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Salmon-with-Corn-Salsa

Baked Wild Salmon with Roasted Corn Salsa

The smoky, flame-grilled flavour of the corn salsa lends a gourmet flair to this healthy baked salmon dish.

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Salmon-Pieces-Salad

Salmon Salad Niçoise

This classic French salad gets a new twist with the addition of Cooked Salmon Pieces. A light and healthy dish, it’s ideal for both entrées and appetizers.

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Haddock-Fish-Chips-Corrected

Kettle Chip Haddock

Fish ‘n’ chips with the ultimate crunchy twist: haddock fillets coated with salt & vinegar kettle chips.

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Blackened-Catfish

Spicy Blackened Catfish

This southern classic was made famous in the bayous of Louisiana. Catfish fillets blackened with spicy seasoning, served with Cajun rice and grilled vegetables.

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Black-Cod-with-Pine-Nuts

Black Cod with Pine Nuts, Oven Roasted Tomatoes and Olives

Buttery Black Cod served on a bed of arugula couscous, topped with roasted tomatoes and olives.

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Shrimp-&-Salmon-Chowder

Shrimp & Salmon Chowder

This creamy chowder uses our Cooked Shrimp and Cooked Salmon Pieces, combining delicious flavour and texture.

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About Toppits

For more than a century, food has been our passion. It’s what has driven us to develop unique and innovative concepts, to source only the highest quality products, and to build strong relationships with suppliers who share our values. From humble beginnings selling dry goods in South Africa in 1899, Toppits has changed and expanded significantly over the years. Today, we are an importer and supplier of frozen foods to the Canadian foodservice, retail and manufacturing industries, specializing in seafood. Now a fourth generation family business, Toppits is committed to sharing our knowledge through education, and strives to instill in our partners the same enthusiasm for food that we have.

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