A collection of delicious concepts.

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All Recipes in Shellfish

Tandoori-Shrimp

Tandoori Shrimp

This classic Indian dish provides a savoury flavour while offering a vibrant colour. Watch the Recipe.

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Shrimp-Buerre

Shrimp with Champagne Beurre Blanc

The classic — and amazingly easy — French sauce made with butter and wine gets a glamorous makeover with Champagne. Feel free to use less-expensive sparkling wine for cooking, but keep the blanc de blancs flowing as an accompaniment.

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Grilled Jerk Lobster Tails

Caribbean flavour adds a spicy punch to this lobster entrée, perfect for summer barbeques.

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Lobster-Risotto

Decadent Lobster & Shrimp Risotto

The sweet shellfish flavour of Warm Water Lobster Tails brings a succulent, gourmet touch to this rich meal.

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Shrimp-Pieces-Plate-2

Shrimp Salad Sandwich

With pre-cooked shrimp pieces, this recipe is a snap to prepare, and makes for an appealing and flavourful appetizer.

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Ciabatta Shrimp Rolls with Tarragon Caper Mayonnaise

With a creamy, savoury dressing, these toasted sandwiches are easy to make with Toppits Cooked Shrimp Pieces.

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Shrimp-Pasta

Shrimp Linguine

Succulent Tail-Off Shrimp tossed in olive oil, garlic, parsley, and chili, mixed in fresh linguine noodles and topped with lemon zest.

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Shrimp-Ceviche

Shrimp Ceviche

This Spanish classic can be served as either an appetizer or an entree. These delicious shrimp explode with a full citrus and cilantro flavour.

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Shrimp-&-Salmon-Chowder

Shrimp & Salmon Chowder

This creamy chowder uses our Cooked Shrimp and Cooked Salmon Pieces, combining delicious flavour and texture.

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Garlic & Herb Shrimp Pasta

Quick and easy to prepare, this simple garlic shrimp dish is ready to eat in under twelve minutes.

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Mussels

Stuffed Broiled Mussels

Upscale and delicious, these classy creations make a beautiful appetizer.

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Shrimp-Gremolada

Shrimp Gremolata

Delicious Shell-On Black Tiger Shrimp cooked in olive oil, lemon zest, cayenne pepper, parsley, and garlic. Perfect as a large appetizer to share!

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About Toppits

For more than a century, food has been our passion. It’s what has driven us to develop unique and innovative concepts, to source only the highest quality products, and to build strong relationships with suppliers who share our values. From humble beginnings selling dry goods in South Africa in 1899, Toppits has changed and expanded significantly over the years. Today, we are an importer and supplier of frozen foods to the Canadian foodservice, retail and manufacturing industries, specializing in seafood. Now a fourth generation family business, Toppits is committed to sharing our knowledge through education, and strives to instill in our partners the same enthusiasm for food that we have.

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