A collection of delicious concepts.

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Most Recent Recipes

Sea-Bass-Rosti

Sea Bass Rosti

This dish combines textures and colours to create an excellent eating experience. Buttery white fish with a crispy rosti potato, toppied with a unique Provencal sauce will not disappoint. Watch the Recipe.

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Tandoori-Shrimp

Tandoori Shrimp

This classic Indian dish provides a savoury flavour while offering a vibrant colour. Watch the Recipe.

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Cape-with-Grapefruit-Salsa

Cape Capensis with Grapefruit Salsa

Mild and crispy, this simply white fish recipe creates a nice plate presentation with an excellent taste. Watch the Recipe.

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Ancho-Crusted-Salmon

Ancho Crusted Salmon

Simple, yet upscale, this delicious Salmon dish utilizes a unique blend of spices to create a zesty flavour profile. Watch this Recipe.

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Atlantic-Cod-Mango-Salsa

Atlantic Cod with Mango Salsa

A fresh, zesty way to prepare this delicious, mild white fish.

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Squid-Risotto

Leek and Pea Risotto with Grilled Calamari

Homemade stock will make any risotto fabulous. Here, the delicate, springlike combination of leeks and peas is given texture and heft with the addition of calamari, turning it into a main course.

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Shrimp-Buerre

Shrimp with Champagne Beurre Blanc

The classic — and amazingly easy — French sauce made with butter and wine gets a glamorous makeover with Champagne. Feel free to use less-expensive sparkling wine for cooking, but keep the blanc de blancs flowing as an accompaniment.

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Cape-Capensis-Mediterranean

Cape Capensis with Heirloom Tomato Bruschetta

The colourful array of heirloom tomatoes makes this Cape Capensis dish a distinctive and eye-catching entrée.

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Toppits_Jerk-Lobster_199

Grilled Jerk Lobster Tails

Caribbean flavour adds a spicy punch to this lobster entrée, perfect for summer barbeques.

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Blue-Cod-Fillets

Crispy Oven-Fried Blue Cod

This simple and classic baked fish entrée has a mild flavour profile, appealing to all fish consumers.

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Lobster-Risotto

Decadent Lobster & Shrimp Risotto

The sweet shellfish flavour of Warm Water Lobster Tails brings a succulent, gourmet touch to this rich meal.

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Cooked-Rings-&-Tents

Rustic Calamari Salad

The tender, sweet flavour of Loligo Squid shines in this hearty are versatile salad.

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About Toppits

For more than a century, food has been our passion. It’s what has driven us to develop unique and innovative concepts, to source only the highest quality products, and to build strong relationships with suppliers who share our values. From humble beginnings selling dry goods in South Africa in 1899, Toppits has changed and expanded significantly over the years. Today, we are an importer and supplier of frozen foods to the Canadian foodservice, retail and manufacturing industries, specializing in seafood. Now a fourth generation family business, Toppits is committed to sharing our knowledge through education, and strives to instill in our partners the same enthusiasm for food that we have.

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