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Recipes: Sea Bass Rosti

By: Toppits

on January 6, 2012

In: Recipes

Tags: ,

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Toppits Corporate Chef Doug Robertson prepares Sea Bass with with a Rosti potato. The full recipe including ingredients and directions is available here.

About Toppits

For more than a century, food has been our passion. It’s what has driven us to develop unique and innovative concepts, to source only the highest quality products, and to build strong relationships with suppliers who share our values. From humble beginnings selling dry goods in South Africa in 1899, Toppits has changed and expanded significantly over the years. Today, we are an importer and supplier of frozen foods to the Canadian foodservice, retail and manufacturing industries, specializing in seafood. Now a fourth generation family business, Toppits is committed to sharing our knowledge through education, and strives to instill in our partners the same enthusiasm for food that we have.

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