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Garlic & Herb Shrimp Pasta

By: Toppits

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Description

Quick and easy to prepare, this simple garlic shrimp dish is ready to eat in under twelve minutes.

What You Need:

  • 2 tablespoons olive oil
  • 1 lb Toppits Raw Peeled & Deveined Shrimp, thawed
  • 2 Toppits “Pop Herbs” Parsley Cubes, or 2 teaspoons of fresh finely chopped parsley
  • 2 Toppits “Pop Herbs” Garlic Cubes, or 2 cloves of garlic, chopped
  • Salt and pepper to taste
  • 1/2 cup Parmesan cheese, grated
  • 1 package spaghetti noodles, cooked per the package instructions

Directions:

Heat olive oil in a saucepan over medium heat.  Add shrimp, garlic, parsley, salt and pepper, and cook for 10 – 12 minutes, or until shrimp turn pink in colour.   Remove shrimp from heat, and toss with drained spaghetti.  Top with Parmesan cheese, and serve immediately.  Serves 3-4.

About Toppits

For more than a century, food has been our passion. It’s what has driven us to develop unique and innovative concepts, to source only the highest quality products, and to build strong relationships with suppliers who share our values. From humble beginnings selling dry goods in South Africa in 1899, Toppits has changed and expanded significantly over the years. Today, we are an importer and supplier of frozen foods to the Canadian foodservice, retail and manufacturing industries, specializing in seafood. Now a fourth generation family business, Toppits is committed to sharing our knowledge through education, and strives to instill in our partners the same enthusiasm for food that we have.

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