Toppits

What You Need:

• 6-8 Toppits Grilled Red & Yellow Peppers, sliced into 1/4″ strips
• 1/4 cup olive oil
• 4 green onions, thinly sliced
• 2 tablespoons cider vinegar
• Salt and pepper, to taste
• 2 Toppits Warm Water Lobster Tails
• 1 jar store-bought jerk seasoning

Directions:

In mixing bowl, combine grilled peppers, olive oil, green onions and vinegar together, and season with salt and pepper.  Set aside.  Preheat grill to medium-high heat. Cut lobster tails along the shell in half lengthwise, exposing the flesh.  Brush jerk seasoning onto flesh side of lobster tails. Place lobster onto grill and cook for 5-7 minutes, until cooked through, turning once during cooking process.  Remove from heat and serve with the red and yellow pepper salsa.

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