Toppits

What You Need:

• 1 lb Toppits Black Tiger or Pacific White Peeled & Deveined Tail-Off Shrimp
• 1/3 cup extra virgin olive oil, divided
• 4 cloves garlic, finely chopped
• 1/2 teaspoon hot red chili flakes
• 1/3 cup chopped fresh parsley, divided
• 2 teaspoons lemon zest
• 1 teaspoon salt, or more to taste
• ¼ teaspoon pepper
• 1 lb linguine noodles

Directions:

Add oil to pan with garlic and chili flakes.  Cook very gently, until garlic is fragrant and tender, but do not brown.  Add shrimp, half the parsley and salt.  Cook for 1 minute, then remove from heat.  Just before serving, cook linguine in a large pot of boiling salted water.  Drain pasta and add to shrimp in pan, then toss gently until liquid is absorbed.  Add remaining parsley and lemon zest.  Add a bit more olive oil, if pasta seems a little dry.  Season to taste.

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