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Tandoori Shrimp

By: Chef Doug Robertson

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Tandoori-Shrimp

Description

This classic Indian dish provides a savoury flavour while offering a vibrant colour. Watch the Recipe.

What You Need:

  • 1 lb of Toppits Raw Black Tiger Peeled & Deveined Tail-on Shrimp (21/25 ct)
  • 6 tsp/40 g high quality Tandoori paste
  • 3 tbsp natural yogurt

 

Directions:

Put the shrimp in a bowl. Add the required amount of tandoori paste and yogurt. Mix well in to the shrimp (use disposable glove when mixing, as to prevent staining your hand). Leave to marinate in fridge overnight. Next day, place marinated shrimp on a grill pan (as to allow the moisture from the shrimp to be kept separate) Spread the shrimp with any excess marinade (reserve a little for basting throughout the cooking time) Preheat the grill to medium. Grill the shrimp for 5 – 10 minutes until cooked, turning and basting a few times.

About Toppits

For more than a century, food has been our passion. It’s what has driven us to develop unique and innovative concepts, to source only the highest quality products, and to build strong relationships with suppliers who share our values. From humble beginnings selling dry goods in South Africa in 1899, Toppits has changed and expanded significantly over the years. Today, we are an importer and supplier of frozen foods to the Canadian foodservice, retail and manufacturing industries, specializing in seafood. Now a fourth generation family business, Toppits is committed to sharing our knowledge through education, and strives to instill in our partners the same enthusiasm for food that we have.

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