Everything you need to know.

Market Update: Week of September 5, 2011

By: Toppits

on September 9, 2011

In: Market Trends

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Market-Update

Weekly market insights from the Toppits Procurement Team, to keep you up-to-date with the latest happenings in the seafood industry – this week’s report: a look at various species within the seafood market.

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Market Update – Week of August 22, 2011

By: Toppits

on August 25, 2011

In: Market Trends

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Market-Update

Weekly market insights from the Toppits Procurement Team, to keep you up-to-date with the latest happenings in the seafood industry – this week’s report: a look at various species within the seafood market

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The Catch – Summer 2011

By: Toppits

on August 9, 2011

In: News

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The-Catch

Toppits Presents the Summer 2011 Edition of The Catch. This is our quarterly newsletter full of recipes, product information, company news, and many other great features. Our Summer 2011 Edition introduces our readers to Toppits Think Sustainability Program. We also showcase our delicious and cost effective Dusted Halibut as well as provide a great recipe [...]

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About Toppits

For more than a century, food has been our passion. It’s what has driven us to develop unique and innovative concepts, to source only the highest quality products, and to build strong relationships with suppliers who share our values. From humble beginnings selling dry goods in South Africa in 1899, Toppits has changed and expanded significantly over the years. Today, we are an importer and supplier of frozen foods to the Canadian foodservice, retail and manufacturing industries, specializing in seafood. Now a fourth generation family business, Toppits is committed to sharing our knowledge through education, and strives to instill in our partners the same enthusiasm for food that we have.

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