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appetizers atlantic cod black cod blue cod cape capensis catfish charity chef chili contest cooking cutting demand dill dusted calamari ebi shrimp fundraising garlic ginger hors d'oeuvres lobster claw & knuckle meat msc nutrition parsley pizza fingers pop herbs qa quiche recipes retail salmon samosas sea bass show shrimp smoked salmon Squid supply sustainable sysco the catch think valentine's day warm water lobster winThe Catch: Spring 2012 Edition
By: Toppits
on May 8, 2012
In: News
Tags: Squid, appetizers, blue cod, hors d'oeuvres, pizza fingers, quiche, recipes, samosas
Toppits presents the Spring 2012 Edition of The Catch. This is our quarterly newsletter full of recipes, product information, company news, and many other great features. Our Spring 2012 Edition discusses our selection of quality appetizers and hors d’oeuvres while providing delicious Squid and Blue Cod recipes. Want to be featured in the next issue [...]
Read More →Fall for Blue Cod This Season
Now is the perfect time to try Toppits’ delicious Blue Cod. Mild in flavour, this tasty New Zealand fish is ideal for new fish customers. Whether as a fillet, loin, or battered portion, Toppits Blue Cod is worth falling for this season!
Market Update: Week of September 5, 2011
By: Toppits
on September 9, 2011
In: Market Trends
Tags: black cod, blue cod, catfish, salmon, warm water lobster
Weekly market insights from the Toppits Procurement Team, to keep you up-to-date with the latest happenings in the seafood industry – this week’s report: a look at various species within the seafood market.
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