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appetizers atlantic cod black cod blue cod cape capensis catfish charity chef chili contest cooking cutting demand dill dusted calamari ebi shrimp fundraising garlic ginger hors d'oeuvres lobster claw & knuckle meat msc nutrition parsley pizza fingers pop herbs qa quiche recipes retail salmon samosas sea bass show shrimp smoked salmon Squid supply sustainable sysco the catch think valentine's day warm water lobster winRecipes: Cape Capensis with Grapefruit Salsa
Toppits Corporate Chef Doug Robertson prepares Cape Capensis with Grapefruit Salsa. The full recipe including ingredients and directions is available here.
Sysco Food Show 2011
A preview of Toppits at this year’s Sysco Food Show.
Follow us on Twitter @ToppitsFoods to find out where we’ll be next!