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Recipes: Tandoori Shrimp

By: Toppits

on January 9, 2012

In: Recipes

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Toppits Corporate Chef Doug Robertson prepares Tandoori Shrimp. The full recipe including ingredients and directions is available here.

Recipes: Sea Bass Rosti

By: Toppits

on January 6, 2012

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Toppits Corporate Chef Doug Robertson prepares Sea Bass with with a Rosti potato. The full recipe including ingredients and directions is available here.

Recipes: Cape Capensis with Grapefruit Salsa

By: Toppits

on January 5, 2012

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Toppits Corporate Chef Doug Robertson prepares Cape Capensis with Grapefruit Salsa. The full recipe including ingredients and directions is available here.

Recipes: Ancho Crusted Salmon

By: Toppits

on January 5, 2012

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Toppits Corporate Chef Doug Robertson prepares Ancho Crusted Salmon. The full recipe including ingredients and directions is available here.

How-To: Salmon Cutting

By: Toppits

on January 5, 2012

In: How To's

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Always wanted to cut your own fish fillets but unsure how? Let Toppits Corporate Chef Doug Robertson teach you how using a whole Salmon side.

About Toppits

For more than a century, food has been our passion. It’s what has driven us to develop unique and innovative concepts, to source only the highest quality products, and to build strong relationships with suppliers who share our values. From humble beginnings selling dry goods in South Africa in 1899, Toppits has changed and expanded significantly over the years. Today, we are an importer and supplier of frozen foods to the Canadian foodservice, retail and manufacturing industries, specializing in seafood. Now a fourth generation family business, Toppits is committed to sharing our knowledge through education, and strives to instill in our partners the same enthusiasm for food that we have.

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