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How-To: Salmon Cutting

By: Toppits

on January 5, 2012

In: How To's

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Always wanted to cut your own fish fillets but unsure how? Let Toppits Corporate Chef Doug Robertson teach you how using a whole Salmon side.

How-To: Shrimp Cutting

By: Toppits

on August 10, 2011

In: How To's

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Are you unsure what to look for in quality shrimp? Watch the Toppits Quality Assurance Department explain how to effectively perform a shrimp cutting and learn how to properly evaluate shrimp.

About Toppits

For more than a century, food has been our passion. It’s what has driven us to develop unique and innovative concepts, to source only the highest quality products, and to build strong relationships with suppliers who share our values. From humble beginnings selling dry goods in South Africa in 1899, Toppits has changed and expanded significantly over the years. Today, we are an importer and supplier of frozen foods to the Canadian foodservice, retail and manufacturing industries, specializing in seafood. Now a fourth generation family business, Toppits is committed to sharing our knowledge through education, and strives to instill in our partners the same enthusiasm for food that we have.

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