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By: Toppits
on January 23, 2012
In: News
Tags: ebi shrimp, sea bass, smoked salmon, the catch, warm water lobster
Toppits presents the Winter 2012 Edition of The Catch. This is our quarterly newsletter full of recipes, product information, company news, and many other great features. Our Winter 2012 Edition showcases our delicious Norwegian Smoked Salmon and introduces our readers to Ebi Shrimp. We also showcase great recipes for Sea Bass and our Warm Water [...]
Read More →Recipes: Sea Bass Rosti
Toppits Corporate Chef Doug Robertson prepares Sea Bass with with a Rosti potato. The full recipe including ingredients and directions is available here.
The Catch – Fall 2011
By: Jared Gaber
on October 20, 2011
In: News
Tags: atlantic cod, dusted calamari, lobster claw & knuckle meat, sea bass, shrimp, the catch
Toppits presents the Fall 2011 Edition of The Catch. This is our quarterly newsletter full of recipes, product information, company news, and many other great features. Our Fall 2011 Edition introduces our readers to 4 new products from Toppits, including our Dusted Calamari and Sea Bass. We also explain the differences between shrimp formats as [...]
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