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Weekly market insights from the Toppits Procurement Team, to keep you up-to-date with the latest happenings in the seafood industry – this week’s report: a look at the current shrimp market.
Read More →Are You Ready for Valentine’s Day?
Make sure you’re not short on shrimp this Valentine’s Day. Check out our large variety of sizes and formats. View Flyer
Recipes: Tandoori Shrimp
Toppits Corporate Chef Doug Robertson prepares Tandoori Shrimp. The full recipe including ingredients and directions is available here.
Market Update – Week of November 14, 2011
Weekly market insights from the Toppits Procurement Team, to keep you up-to-date with the latest happenings in the seafood industry – this week’s report: a look at the current shrimp market.
Read More →The Catch – Fall 2011
By: Jared Gaber
on October 20, 2011
In: News
Tags: atlantic cod, dusted calamari, lobster claw & knuckle meat, sea bass, shrimp, the catch
Toppits presents the Fall 2011 Edition of The Catch. This is our quarterly newsletter full of recipes, product information, company news, and many other great features. Our Fall 2011 Edition introduces our readers to 4 new products from Toppits, including our Dusted Calamari and Sea Bass. We also explain the differences between shrimp formats as [...]
Read More →Market Update – Week of October 3, 2011
Weekly market insights from the Toppits Procurement Team, to keep you up-to-date with the latest happenings in the seafood industry – this week’s report: a look at the current shrimp market.
Read More →Market Update – Week of August 29, 2011
Weekly market insights from the Toppits Procurement Team, to keep you up-to-date with the latest happenings in the seafood industry – this week’s report: a look at the current shrimp market.
Read More →Market Update – Week of August 15, 2011
Weekly market insights from the Toppits Procurement Team, to keep you up-to-date with the latest happenings in the seafood industry – this week’s report: a look at the current shrimp market.
Read More →How-To: Shrimp Cutting
Are you unsure what to look for in quality shrimp? Watch the Toppits Quality Assurance Department explain how to effectively perform a shrimp cutting and learn how to properly evaluate shrimp.
How-To: Deglazing Shrimp
Are you concerned you are getting short-weighted on shrimp? Watch the Toppits Quality Assurance Department explain how to effectively deglaze shrimp to ensure proper net weight.