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appetizers atlantic cod black cod blue cod cape capensis catfish charity chef chili contest cooking cutting demand dill dusted calamari ebi shrimp fundraising garlic ginger hors d'oeuvres lobster claw & knuckle meat msc nutrition parsley pizza fingers pop herbs qa quiche recipes retail salmon samosas sea bass show shrimp smoked salmon Squid supply sustainable sysco the catch think valentine's day warm water lobster winThe Catch: Spring 2012 Edition
By: Toppits
on May 8, 2012
In: News
Tags: Squid, appetizers, blue cod, hors d'oeuvres, pizza fingers, quiche, recipes, samosas
Toppits presents the Spring 2012 Edition of The Catch. This is our quarterly newsletter full of recipes, product information, company news, and many other great features. Our Spring 2012 Edition discusses our selection of quality appetizers and hors d’oeuvres while providing delicious Squid and Blue Cod recipes. Want to be featured in the next issue [...]
Read More →Sysco Food Show 2011
A preview of Toppits at this year’s Sysco Food Show.
Follow us on Twitter @ToppitsFoods to find out where we’ll be next!
Market Update – Week of August 22, 2011
By: Toppits
on August 25, 2011
In: Market Trends
Tags: Squid, basa, black cod, catfish, crab meat, demand, orange roughy, salmon, supply
Weekly market insights from the Toppits Procurement Team, to keep you up-to-date with the latest happenings in the seafood industry – this week’s report: a look at various species within the seafood market
Read More →The Catch – Summer 2011
Toppits Presents the Summer 2011 Edition of The Catch. This is our quarterly newsletter full of recipes, product information, company news, and many other great features. Our Summer 2011 Edition introduces our readers to Toppits Think Sustainability Program. We also showcase our delicious and cost effective Dusted Halibut as well as provide a great recipe [...]
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