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By: Toppits
on January 23, 2012
In: News
Tags: ebi shrimp, sea bass, smoked salmon, the catch, warm water lobster
Toppits presents the Winter 2012 Edition of The Catch. This is our quarterly newsletter full of recipes, product information, company news, and many other great features. Our Winter 2012 Edition showcases our delicious Norwegian Smoked Salmon and introduces our readers to Ebi Shrimp. We also showcase great recipes for Sea Bass and our Warm Water [...]
Read More →The Catch – Fall 2011
By: Jared Gaber
on October 20, 2011
In: News
Tags: atlantic cod, dusted calamari, lobster claw & knuckle meat, sea bass, shrimp, the catch
Toppits presents the Fall 2011 Edition of The Catch. This is our quarterly newsletter full of recipes, product information, company news, and many other great features. Our Fall 2011 Edition introduces our readers to 4 new products from Toppits, including our Dusted Calamari and Sea Bass. We also explain the differences between shrimp formats as [...]
Read More →The Catch – Summer 2011
Toppits Presents the Summer 2011 Edition of The Catch. This is our quarterly newsletter full of recipes, product information, company news, and many other great features. Our Summer 2011 Edition introduces our readers to Toppits Think Sustainability Program. We also showcase our delicious and cost effective Dusted Halibut as well as provide a great recipe [...]
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