Authentic Italian-style rice balls, with all natural flavours, no additives or preservatives. Made with a crispy panko breading and an appetizing filling of rice, saffron and cheese. Available in Ricotta flavour. 

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Features & Benefits:

• All natural flavours

• No additives or preservatives

• Proprietary process offers consistent sizing and texture

• Available in 50 g size, great for appetizers, sides or mains.

 

Ingredients:

Ricotta: Rice, Ricotta Cheese (Pasteurized Milk, Cream, Salt, Lactic Acid), Mozzarella Cheese (Pasteurized Milk, Modified Milk

Ingredients, Bacterial Culture, Salt, Calcium Chloride, Microbial Enzyme), Parmesan Cheese (Milk, Modified Milk Ingredients, Bacterial

Culture, Salt, Calcium Chloride, Microbial Enzyme, Lipase, Cellulose, Sorbic Acid), Spinach, Nutmeg, Bread Crumbs (Wheat Flour,

Dextrose, Salt), Butter, Onion, Garlic, Olive Oil, Nutmeg, Wheat Flour, Corn Flour, Wheat Starch, Baking Powder, Saffron, Salt, Pepper.

 

Cooking Instructions:

Cook from frozen. Oven Bake: Preheat oven to 450 ˚F (230 ˚C). Place on non-stick baking sheet and bake for 14-16 minutes.

Deep Fry: Preheat oil to 350 ˚F (175 ˚C). Fry for 10-11 minutes.

Note: Cook until internal temperature of 74°C (165°F) is reached. Do not overcook or arancini can break open.