Authentic Italian-style Arancini Rice Balls, made with all natural flavours, without any additives or preservatives. Coated in a crispy panko breading and a delicious filling of rice, saffron and cheese. These delicious bite-sized Arancini balls are easy to prepare - simply bake or deep fry and serve hot!

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Features & Benefits:

• Made with all natural flavours.

• Available in Ricotta or Margherita flavours.

• No additives or preservatives.

• Can be baked or fried. 

• Proprietary process offers consistent sizing and texture.

• Available in 50 g size, great for appetizers, sides or mains.

 

Cooking Instructions:

Cook from frozen. Oven Bake: Preheat oven to 232˚C (450˚F). Place on non-stick baking sheet and bake for 14-16 minutes.

Deep Fry: Preheat oil to 177˚C (350˚F). Fry for 10-11 minutes.

Note: Cook until internal temperature of 74°C (165°F) is reached. Do not overcook or arancini can break open.