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Atlantic Salmon (Antarctic Region)
Raised in the pure waters of Tierra del Fuego, Toppits premium-quality Atlantic Salmon comes from a sustainable and an all-natural environment, antibiotic and pesticides free. Sourced from low and stable water, it has a unique, rich flavour with succulent buttery profile. Its firm yet delicate texture melts in your mouth, offering a superior eating experience.
Features and Benefits:
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Raised in pristine icy cold waters in Alberto De Agostini National Park
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Isolated from pollution and outbreaks of disease
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100% antibiotic free
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Free of growth hormones and steroids
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ASC Certified Sustainable
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Year-round supply
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Succulent buttery profile with nice marbling and delicate texture
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Consistent sizing
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