Blue cod is caught in New Zealand in shallow waters around the rocky coasts. It is a white fin-fish, and produces good fillets and loins that are low in fat, which allows for a mild taste and numerous applications.

 

Toppits Blue Cod Fillets and Loins can be baked, broiled, fried, grilled, steamed/boiled, or sautéed. Our Blue Cod is the perfect way to introduce your customers to fish.

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Features & Benefits:

• Cost-effective and a great substitute for higher priced white fish such as Atlantic Cod, Pacific Cod and Patagonian Silver Hake.

• Mild flavoured taste creates a versatile white fish and makes it great for new fish consumers.

• Low in fat, saturated fatty acids and sodium.

• From an MSC-certified sustainable fishery. www.msc.org

• Ocean Wise recommended.

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Cooking Instructions: 

Product must be cooked until an internal temperature of 70°C (158°F)
is reached.

 

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