Features & Benefits:

• Wild caught

• No preservatives or additives

• Serve with pasta or as a cold seafood salad

 

Ingredients:

Octopus.

 

Cooking Instructions:

Thaw in refrigerator overnight. Do not refreeze.

Octopus is fully cooked. It is ready to thaw, eat and serve for cold presentations. For hot presentations, simply season well with olive oil, salt, pepper and a squeeze of fresh lemon. Char for 3 minutes on each side, slice and serve.

 

Pack:

340 g