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Cooked Shrimp
Features & Benefits:
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Cooked shrimp
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Peeled and deveined
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Tail on or tail off variety
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Best Aquaculture Practices Certification (BAP)
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Perfect for salads, pastas and appetizers
Special Handling:
Keep frozen until ready to use. Do not refreeze thawed shrimp.
Thawing:
Remove shrimp from packaging. Place in a bowl, and thaw in refrigerator, covered, 6-8 hours. For a quick thaw, place shrimp in a colander and rinse with cold running water until thawed. Drain 2-3 minutes. Serve immediately.
Pack(s):
13/16 Cooked Black Tiger Shrimp Tail On, 680 g
16/20 Cooked White Shrimp Tail On, 908 g
21/25 Cooked White Shimp Tail On, 340 g
31/40 Cooked White Shrimp Tail On, 340 g
51/60 Cooked White Shrimp Tail Off, 908 g
71/90 Cooked White Shrimp Tail Off, 320 g
71/90 Cooked White Shrimp Tail On, 400 g
100/200 Cooked White Shrimp Tail Off, 300 g