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![Ecuadorian-Shrimp-220355EP-2630-680g.png](https://static.wixstatic.com/media/050c70_e799bcae39524aa5ab283ad04922cd64~mv2.png/v1/crop/x_50,y_41,w_705,h_680/fill/w_284,h_274,al_c,q_85,usm_0.66_1.00_0.01,enc_auto/Ecuadorian-Shrimp-220355EP-2630-680g.png)
![Ecuadorian-Shrimp-1000313CPTO-2125-340g.png](https://static.wixstatic.com/media/050c70_4395067a701c476a98b38ff08ed5c310~mv2.png/v1/crop/x_25,y_0,w_750,h_782/fill/w_272,h_283,al_c,q_85,usm_0.66_1.00_0.01,enc_auto/Ecuadorian-Shrimp-1000313CPTO-2125-340g.png)
![Ecuadorian-Shrimp-220257EP-16-20-454g.png](https://static.wixstatic.com/media/050c70_cb539abaa0fa4701b78e3c169607499b~mv2.png/v1/crop/x_0,y_41,w_600,h_719/fill/w_256,h_305,al_c,q_85,usm_0.66_1.00_0.01,enc_auto/Ecuadorian-Shrimp-220257EP-16-20-454g.png)
Ecuadorian Shrimp, Raw and Cooked
Features & Benefits:
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Raw and Cooked, Jumbo and Extra Large
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Easy peel and Peeled and Deveined
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No phosphates
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ASC Certified as Responsibly Farmed
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Sustainably sourced
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Ocean Wise Recommended
Ingredients: Shrimp, Salt, Sodium metabisulphite.
Preparation Instructions:
Thaw in refrigerator overnight. For quick thaw, rinse in cold running water for 5-10 minutes prior to use. Do not refreeze.
Note: Cook until a minimum internal temperature of 165°F (74°C) is reached.
Pack(s):
Jumbo Ecuadorian Shrimp, Raw 26/30 ct/lb Easy Peel, 680 g
Jumbo Ecuadorian Shrimp, Cooked 21/25 ct/lb Peeled and Deveined, 340 g
Jumbo Ecuadorian Shrimp, Raw 16/20 ct/lb Easy Peel, 454 g
![OW_R-Symbol-Bi-Keyline-BLK.png](https://static.wixstatic.com/media/050c70_5158e3a382dd4786be0c9e73fc407bc6~mv2.png/v1/fill/w_88,h_75,al_c,q_85,usm_0.66_1.00_0.01,enc_auto/OW_R-Symbol-Bi-Keyline-BLK.png)
![](https://static.wixstatic.com/media/050c70_31121409bb91432da8c754ba20e338d4~mv2.jpg/v1/fill/w_144,h_69,al_c,q_80,usm_0.66_1.00_0.01,enc_auto/050c70_31121409bb91432da8c754ba20e338d4~mv2.jpg)
Where to find Toppits Ecuadorian Shrimp
Ontario
Bruno's Fine Foods
Sobeys
Sun Valley Fine Foods
Subject to product availability.
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