A delicious new take on the classic breaded shrimp. Toppits

brings a certified Gluten-Free Panko Breaded Shrimp. Enjoy a

crunchy breading, with a sweet shrimp bite. Made with panko

breading, no gluten, coated around a peeled, deveined, tail off

Pacific White shrimp. Perfect for appetizers and lunch dishes like

shrimp tacos.

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Features & Benefits:

• Certified Gluten-Free - Canadian Celiac Association

• Crispy panko breading and sweet shrimp bite

• Neutral flavour with slight onion and garlic seasoning

• Perfect for celiac and gluten-free eaters

• BAP 2 Star Certified Sustainable

 

Ingredients:

Shrimp (shrimp, salt, sodium phosphate), Rice flour, Water,

Modified corn starch, Corn starch, Canola oil, Yellow corn flour,

Sugars (sugar, dextrose), Rice starch, Ancient grain flour blend

(whole amaranth, whole quinoa), Salt, Pea protein isolate,

Garlic powder, Baking powder, Sea salt, Toasted onion powder,

Granulated roasted garlic, Methylcellulose, Caramel colour, Spice

extractives, Yeast, Natural flavour, Guar gum.

 

Cooking Instructions:

Bake from frozen. Fryer: Preheat fryer to 350°F (175°C). Place

breaded shrimp into heated fryer oil. Fry shrimp for 2-3 minutes.

Remove shrimp from fryer. Let stand 1-2 minutes before serving.

Conventional Oven: Preheat oven to 425°F (220°C). Spread

pieces in single layer on lined baking sheet and position in

centre of oven. Cook 14-16 minutes, or until fully cooked. Turn

once. Let stand 2 minutes before serving. Not recommended to

be cooked in microwave oven.

Note: Cook to an internal temperature of 165˚F (74˚C).