Introducing a full product line of Toppits Gluten-Free Fish that is available in Haddock, Cod and Sole varieties. These fillets are the perfect catch for customers who are looking for a delicious seafood option. Made with a crunchy gluten-free coating, they are perfect for those sensitive to gluten or celiac disease. Our fish is wild-caught, certified by MSC and Ocean Wise Recommended. With its tender, flaky flesh and a delicious breaded coating, these fillets will melt in your mouth and make a great center-of-the-plate protein ingredient.

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Features & Benefits:

• Available in Haddock, Cod and Sole varieties.

• Coated in a delicious, crunchy gluten-free breaded coating.

• Consistent sizes.

• Cut from whole muscle fillets.

• Tender, flaky fish with a sweet bite.

• Wild-caught.

• Made in Canada.

• From an MSC-certified sustainable fishery. www.msc.org

• Ocean Wise Recommended.

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Cooking Instructions:

Bake from frozen. Preheat oven to 200°C (400°F). Bake for 20-25 minutes on a parchment-lined baking sheet. Turn portions over after 10 minutes. As appliances may vary, cook until an internal temperature of  74°C (158°F) is reached.