Introducing a full product line of Toppits Gluten-Free Fish that is available in Haddock, Cod and Sole varieties. These fillets are the perfect catch for customers who are looking for a delicious and healthy seafood option. Made with a crunchy gluten-free coating, they are perfect for those sensitive to gluten or celiac disease. Our fish is wild-caught and vetted by MSC and Ocean Wise, ensuring that you are getting the freshest and most sustainably sourced fish possible. With their tender, flaky flesh and delicious breaded coating, these fillets will melt in your mouth and make a great center-of-the-plate protein ingredient.

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Features & Benefits:

• Available in Haddock, Cod and Sole varieties.

• Coated in a delicious, crunchy gluten-free breaded coating.

• Consistent sizes.

• Cut from whole muscle fillets.

• Tender, flaky fish with a sweet bite.

• Wild-caught.

• Made in Canada.

• From an MSC-certified sustainable fishery. www.msc.org

• Ocean Wise recommended.

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Cooking Instructions:

Bake from frozen. Preheat oven to 200°C (400°F). Bake for 20-25 minutes on a parchment lined baking sheet. Turn portions over after 10 minutes. As appliance may vary, cook until an internal temperature of  74°C (158°F) is reached.