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Cooked Lobster Claws
Features & Benefits:
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Wild caught
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From an MSC-certified sustainable fishery. www.msc.org
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Cooked and scored
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Product of Canada
Ingredients: Lobster.
Contains: Seafood (crustaceans).
Preparation Instructions: Thaw the product in the refrigerator overnight. Use once thawed. Do not refreeze. This product is cooked. If you'd like to serve warm, here are some options once the product is thawed: Oven: Preheat the oven to 177°C (350°F), and wrap the claws in aluminum foil. Place the wrapped claws on a baking sheet in the oven. Bake for 5 to 7 minutes. Remove the pan from the oven and unwrap the lobster claws before serving. Stove: Steam them for about 3 minutes.
Note: These are guidelines only as many appliances vary.
Pack: IQF 5-9 CT 10 X 454 g
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