Features & Benefits:

• Wild caught

• Marine Stewardship Council Certified Sustainable

• Cooked and scored

• Product of Canada

 

Ingredients:

Lobster.

 

Thawing Instructions:

Thaw product in refrigerator overnight. Use once thawed. Do not refreeze.

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This product is cooked. If you'd like to serve warm, here are some options once product is thawed:

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Oven: Preheat the oven to 350 degrees F, wrap the claws in aluminum foil. Place the wrapped claws on a baking sheet in the oven. Bake for 5 to 7 minutes. Remove pan from oven and unwrap the lobster claws before serving. 

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Stove: Steam them for about 3 minutes.

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Note: These are guidelines only as many appliances vary.

 

Pack:

454 g