Features & Benefits:

• Best Aquaculture Practices (BAP) Certified

• Crispy outer shell and sweet thai shrimp flavour inside

• 24 piece appetizer

 

Ingredients:

Shrimp (shrimp, sodium phosphate), Yambean, Water, Enriched wheat flour, Threadfin bream, Carrots, Pandan leaves, Sugars (sugar, maltodextrin), Sesame oil, Soy sauce (soybeans, wheat, salt, water), Coriander, Oyster sauce (water, modified starch, salt, soy sauce powder, sugar, caramel, shitake powder, yeast extract, soybean oil), Modified tapioca starch, Salt, White pepper, Soybean oil, Soy lecithin, Onion powder, Cabbage powder, Spring onion powder, Carrot powder.

Contains: Shrimp, Fish, Soy, Wheat, Sesame.

 

Cooking Instructions:

Cook from frozen. Preheat oven to 400°F (204°C). Place frozen golden purses on a baking sheet and bake for 12-14 minutes or until cooked through. 

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Note: Cook to an internal temperature of 165°F (74°C) is reached.

 

Pack(s):

Thai Shrimp Golden Purses, 24 pieces, 330 g