Featured RecipesView All
Shrimp in a Pernod Cream Sauce
Serve this delicious recipe with fresh sliced French bread to mop up the cream sauce. For extra flavor, butter the French bread and grilled it for a few minutes until gold brown and serve hot. Makes a great appetizer for a special occasion or serve with your favourite pasta for a decadent entrée.View Recipe →
Smoked Salmon Platter with Red Onion, Lemon, Dill and Capers
With Easter around the corner, this simple yet elegant smoked salmon platter will impress your friends and family, while leaving you lots of time to spend with them.
Having an Easter brunch? Serve it next to a platter of fresh breads, cream cheese and mini bagels for a delicious addition to your entrée table.